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Koon Bo: "Are you the one who ordered the Baked Sago Pudding via telephone?"

Yes, we were the ones who ordered the baked sago pudding via telephone prior to arriving at Koon Bo. After squeezing our car into a tight spot, we arrived, switched tables as we were too close to the door and clinked tea cups:

We then ordered the Peking Duck. Crunchy, savory duck skin. Mmmm...LARGE green onions and hoisin sauce. Have a look:

Here's another angle:

Next came the lettuce wraps made from the remainder of the duck. Lettuce was crispy and duck melange with crispy noodles was savory. We were full and then remembered we had 'ordered the baked sago pudding via telephone'.

Lettuce Wraps:

We didn't actually finished the wraps so off we go, taking them home. Tony and I decided to make fried rice with it for Sunday dinner. Here's a panoramic shot of that evening's clientele:

Tony, Rene and I have seen the Sago Puddings coming out of the kitchen and alas, we get ours. Tony says, "Wow, LOOK around. This thing is ordered by tables of 10 Clara! What is that anyways????

Here is the sago pudding:

View from the bowl:

You all should've smelled this thing when it came out of the oven. It was piping hot, sweet and comforting. I think I scalded my throat with this though....

And this fish says, "BYE FOR NOW!"