Tuesday, 10 June 2014
Maple Twist on Patio
Hi everyone :) *Waves* Some say I live in one of the sh!ttiest part of town.
But sh!tty doesn't describe the maple twist I tried two blocks from my apartment during one sunny day this week. Here's what it looks like:
The cone wasn't too sweet. Patio consisted of rugged carpet and direction faces the shade during late afternoon. Wonderful area to read a newspaper or self help books after work.
I noticed the cashier address many customers by name so I'm assuming they are frequent customers :) Try it! You won't regret it!
Wednesday, 4 June 2014
The Art of Grapefruit Eating (March 3, 2003)
Hi everyone,
Today's entry dates back to March 3, 2003 during university. Then and now, grapefruit remains my morning fruit of choice. Here's a poem dedicated to it.
Today's entry dates back to March 3, 2003 during university. Then and now, grapefruit remains my morning fruit of choice. Here's a poem dedicated to it.
The Art of Grapefruit Eating
Sliced in half
Two sides of healthy glowing roundness
Juicy pulp separated into triangular sections
Leads me to great temptation
*smiling*, digging for that 'triangle'
Punctured pulp, teeth I tear.
Sunday, 25 May 2014
Tuesday, 22 April 2014
Outback Steakhouse (the strip, Las VEGAS)
Lambchops with brocolli, mash potatoes and a full belly. On our outing to Vegas, we munched at outback after having shopped at Ross. Lets have a look at what was on my plate:
What my boyfriend's plate looked like:
With the exception of the malfunctioning elevator that brought you to the 4th floor of Outback, everything was good. There was a whiff of cheese smell passing through the restaurant at times. Glancing over to nearby tables, this could be attributed to orders of cheese fries.
Cheers!
Monday, 3 March 2014
Koon Bo: "Are you the one who ordered the Baked Sago Pudding via telephone?"
Yes, we were the ones who ordered the baked sago pudding via telephone prior to arriving at Koon Bo. After squeezing our car into a tight spot, we arrived, switched tables as we were too close to the door and clinked tea cups:
We then ordered the Peking Duck. Crunchy, savory duck skin. Mmmm...LARGE green onions and hoisin sauce. Have a look:
Here's another angle:
Next came the lettuce wraps made from the remainder of the duck. Lettuce was crispy and duck melange with crispy noodles was savory. We were full and then remembered we had 'ordered the baked sago pudding via telephone'.
Lettuce Wraps:
We didn't actually finished the wraps so off we go, taking them home. Tony and I decided to make fried rice with it for Sunday dinner. Here's a panoramic shot of that evening's clientele:
Tony, Rene and I have seen the Sago Puddings coming out of the kitchen and alas, we get ours. Tony says, "Wow, LOOK around. This thing is ordered by tables of 10 Clara! What is that anyways????
Here is the sago pudding:
View from the bowl:
You all should've smelled this thing when it came out of the oven. It was piping hot, sweet and comforting. I think I scalded my throat with this though....
And this fish says, "BYE FOR NOW!"
Monday, 18 November 2013
To Recieve Help, you must *reach out*
Line two is ringing
Sudden and lingering loss
Secret kept from kids
A crippling pain
Let down by medical staff
"How to get unstuck"
Dad calls you ugly
Comparison to others
Loving school and books.
Sudden and lingering loss
Secret kept from kids
A crippling pain
Let down by medical staff
"How to get unstuck"
Dad calls you ugly
Comparison to others
Loving school and books.
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